One of the perks of being a Group Scout Leader is that as well as all the dull stuff (paperwork etc.), I get to do some nice things as well.
Last night, the Cub’s prepared a meal for invited guests to gain their Chef’s badge. The specially invited guests, me – Group Scout Leader, John – Assistant Scout Leader & Lisa – John’s wife, were treated to a starter of pate or soup, a main course of Cumberland sausages, potatoes, carrots and broccoli and a sweet of home made apple pie (actually made at the hall that night!) and custard. As well as cooking, the Cubs served the meal and provided tea to drink.
We agreed that we’d had a very enjoyable meal and it was very well cooked and presented.
Congratulations to the Cubs who earned their badges.
It was also very noticeable that the weather had turned for the worse and we were having a very heavy snowfall, but yet most of the Cubs turned up!
I have to admit that despite the heavy snow, the walk home was very pleasant!